Made's Warung
is a longtime Bali favorite, and for good reason, the original location
is an open-air place at street side in Kuta. But the new space in
Seminyak is a big improvement — it’s protected from the road and
bustling with people, not beeping motorbikes. If it’s busy, and it often
is, don’t be surprised if you end up sharing a table. Gado gado, satay,
and curries are all recommended, and the price is right. Fun surprises
on the menu include a bagel with smoked marlin, tofu burgers, and Caesar
salad.
Don’t pass up
the daily specials, particularly the fresh fish. The famous Made’s
Warung is a restaurant located in two places (Kuta and Seminyak). The
first warung, originally located in Kuta was only a small joint serving
traditional snack to rice farmers and surfers. Run by Made’s family,
Made’s Warung now become the most popular eatery in Bali with its
strategic location, resembles a traditional country house, with wooden
warung style tables and a good view of the bustling main road.
Made’s Warung
has a large garden area with tables and chairs, plus an inside section
with the ‘warung style’ tables layout. Warung style means long table and
bench seating. I always prefer this to the ‘everyman is an island’
style that westerners go for. Made’s Warung is a people watching place
galore, and cool just to sit and sip a drink. The staff are all Balinese
and I chatted with a couple of them.
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